Outstanding in the Fields at 13 Mile Seafood on Apalachicola Bay

“Eating an oyster is like kissing the sea on the lips” or so said dead French poet Leon-Paul Fargue! Tommy Wards Apalachicola Oysters have a special blend of sweet and salty unique to the Florida Panhandle. Oysters are like fine wine grapes in that they carry with them the essence of area where they are […]